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Orecchiette with Pancetta
- 1 lb (450g) dried orecchiette pasta
- 2 tbsp olive oil, plus more for drizzling
- 6 oz (175g) pancetta, chopped
- 2 zucchini, diced
- 3 garlic cloves, chopped
- ½ crushed hot red pepper
- 1 cup thawed frozen peas
- 6 tbsp freshly grated Parmesan
- 3 tbsp chopped parsley
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 506kcal (25%)|
|Total Fat 20g (31%)|
|Saturated Fat 6g (31%)|
|Cholesterol 24mg (8%)|
|Total Carbohydrate 63g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|