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Orecchiette with Pancetta


Orecchiette with Pancetta Recipe

Ingredients:
  • 1 lb (450g) dried orecchiette pasta
  • 2 tbsp olive oil, plus more for drizzling
  • 6 oz (175g) pancetta, chopped
  • 2 zucchini, diced
  • 3 garlic cloves, chopped
  • ½ crushed hot red pepper
  • 1 cup thawed frozen peas
  • 6 tbsp freshly grated Parmesan
  • 3 tbsp chopped parsley
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 506kcal (25%)
Total Fat 20g (31%)
Saturated Fat 6g (31%)
Cholesterol 24mg (8%)
Total Carbohydrate 63g
Dietary Fiber 4g
Sugars 5g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

55.6659121637


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