Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Orecchiette with Kale and Breadcrumbs

Orecchiette with Kale and Breadcrumbs Recipe

  • 1 pound Tuscan kale, or other variety (about 2 large bunches), stems trimmed
  • Kosher salt
  • 5 tablespoons olive oil, divided, plus more for drizzling
  • 1 cup coarse fresh breadcrumbs
  • 3 garlic cloves, chopped, divided
  • Freshly ground black pepper
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 anchovy fillets packed in oil, drained
  • 1/4 teaspoons crushed red pepper flakes
  • 1 pound orecchiette (little ear-shaped pasta)
  • 3/4 cup finely grated Parmesan or Grana Padano
View on

Why don't we display directions?



What's this?