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Orecchiette with Kale, Pancetta, and Oregano


Orecchiette with Kale, Pancetta, and Oregano Recipe

Ingredients:
  • 1 bunch kale (12 ounces)
  • 12 ounces orecchiette pasta
  • 4 ounces pancetta, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons chopped Greek oregano
  • Kosher salt
  • ½ cup grated Parmigiano-Reggiano
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 576kcal (29%)
Total Fat 22g (33%)
Saturated Fat 7g (36%)
Cholesterol 30mg (10%)
Total Carbohydrate 74g
Dietary Fiber 5g
Sugars 2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.0102381905


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