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Orecchiette with Cauliflower, Shrimp, and Red Pepper Oil

Orecchiette with Cauliflower, Shrimp, and Red Pepper Oil Recipe

  • 1½ pounds medium shrimp, shelled and deveined
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, crushed
  • ½ teaspoon dried rosemary
  • Grinding of black pepper
  • Pinch of crushed dried red pepper flakes
  • 1 pound orecchiette or other thick pasta shape like radiatore or large shells
  • 1 medium head cauliflower, broken into florets and cut into ½-to ¾-inch pieces
  • ½ cup olive oil
  • 2 garlic cloves, sliced thin
  • ½ teaspoon crushed dried red pepper flakes, or to taste
  • ¼ cup chopped Italian flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 502kcal (25%)
Total Fat 23g (35%)
Saturated Fat 3g (16%)
Cholesterol 129mg (43%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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