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Orecchiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese


Orecchiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 4 cups (packed) chopped onions
  • 1 8-ounce package trimmed sugar snap peas, cut into 1/2-inch pieces
  • 1 8-ounce package orecchiette (little ear-shaped pasta) or pasta shells
  • 1/2 cup whole-milk ricotta cheese
  • 1/4 cup torn fresh basil leaves
  • 1 1/2 teaspoons finely grated lemon peel
Directions:
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