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Orecchiette with Broccoli Rabe and Fried Chickpeas


Orecchiette with Broccoli Rabe and Fried Chickpeas Recipe

Ingredients:
  • 1 pound orecchiette pasta (little ear-shaped pasta) or penne
  •  
  • 2 tablespoons (1/4 stick) butter
  • 6 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas), well drained
  • 1/3 cup thinly sliced fresh sage
  •  
  • 1 1-pound bunch broccoli rabe, trimmed, cut into 1-inch pieces
  • 2/3 cup dry white wine
  • 1 cup (packed) freshly gated Parmesan cheese (about 3 ounces)
Directions:
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