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Orecchiette with Broccoli Rabe (Orecchiette con Cime di Rapa)
- 1 pound broccoli rabe
- 1 1/2 pounds dried orecchiette
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, sliced
- 1 teaspoon red pepper flakes (optional)
- 3/4 cup freshly grated Pecorino Romano
Directions:View on Epicurious
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