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Orecchiette with Broccoli

Orecchiette with Broccoli Recipe

  • 1 medium clove garlic
  • 3 anchovy fillets
  • Salt
  • 1 pound broccoli florets
  • 4 tablespoons extra virgin olive oil
  • 1/8 teaspoon hot red pepper flakes
  • 1 pound orecchiette
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 585kcal (29%)
Total Fat 16g (24%)
Saturated Fat 2g (11%)
Cholesterol 1mg (0%)
Total Carbohydrate 93g
Dietary Fiber 7g
Sugars 5g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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