Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Orecchiette with Asparagus, Ricotta, and Prosciutto

Orecchiette with Asparagus, Ricotta, and Prosciutto Recipe

  • 1 pound dried orecchiette pasta
  • 2 tablespoons olive oil
  • 1 pound thin asparagus, trimmed and cut into 2-inch pieces
  • 5 garlic cloves, minced
  • ½ to ¾ teaspoon red pepper flakes (to taste)
  • ½ cup vegetable or chicken broth
  • 1 cup low-fat ricotta cheese
  • Grated zest of 1 lemon
  • 3 ounces prosciutto, chopped
  • Salt and freshly ground black pepper to taste
  • Freshly grated Parmesan cheese for serving (optional)
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 10g (16%)
Saturated Fat 3g (17%)
Cholesterol 23mg (8%)
Total Carbohydrate 64g
Dietary Fiber 4g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?