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Orecchiette with Asparagus, Ricotta, and Prosciutto


Orecchiette with Asparagus, Ricotta, and Prosciutto Recipe

Ingredients:
  • 1 pound dried orecchiette pasta
  • 2 tablespoons olive oil
  • 1 pound thin asparagus, trimmed and cut into 2-inch pieces
  • 5 garlic cloves, minced
  • ½ to ¾ teaspoon red pepper flakes (to taste)
  • ½ cup vegetable or chicken broth
  • 1 cup low-fat ricotta cheese
  • Grated zest of 1 lemon
  • 3 ounces prosciutto, chopped
  • Salt and freshly ground black pepper to taste
  • Freshly grated Parmesan cheese for serving (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 10g (16%)
Saturated Fat 3g (17%)
Cholesterol 23mg (8%)
Total Carbohydrate 64g
Dietary Fiber 4g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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