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Orecchiette salad with tuna, capers & red onions
- red onion , finely sliced
- lemon , juiced
- 1 tbsp capers , drained
- olive oil
- 150g orecchiette pasta (or another shape, such as farfalle)
- 200g tuna in olive oil, drained and flaked
- 50g bag rocket
Directions:View on BBC Good Food
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