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Orecchiette and Broccoli Crisp
- 1 (16 ounce) package orecchiette pasta
- 5 cups bite-size broccoli florets
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons white balsamic vinegar
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons softened butter
- 1/4 cup toasted pine nuts
- 1 cup freshly grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.5g|
|Saturated Fat 16g|
|Total Carbohydrate 94.3g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|