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Orecchiette Con Broccoli Di Rape and Sausages


Orecchiette Con Broccoli Di Rape and Sausages Recipe

Ingredients:
  • For the Sauce:
  • 2 lbs. broccoli di rape
  • 1/2 lb. sweet Italian sausage
  • 5 tablespoons good olive oil
  • 3 large cloves garlic crushed
  • Salt
  • 1/4 teaspoon hot red pepper flakes
  • 1 to 3 tablespoons unsalted butter (optional)
  • 1 cup or more excellent chicken stock
  • For the Pasta:
  • 6 quarts water
  • 2 teaspoons salt
  • 1 lb. orecchiette pasta
  • For Serving:
  • 1 ounce or more Pecorino Romano cheese grated
  • Special Equipment Suggested:
  • A 12-inch saute pan 3 inches deep, with tight-fitting cover
  • A tall stockpot holding at least 2 gallons with cover
  • A large warm platter or warm soup bowls or plates
Directions:
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Rank

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