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Orecchiette Carbonara with Scallions and Sundried TomatoesOrecchiette Carbonara with Scallions and Sundried Tomatoes


Orecchiette Carbonara with Scallions and Sundried TomatoesOrecchiette Carbonara with Scallions and Sundried Tomatoes Recipe

Ingredients:
  • 1/2 lb orecchiette or other short pasta
  • 3 strips bacon, chopped
  • 3 scallions (white and green parts), thinly sliced
  • 2 garlic cloves, thinly sliced
  • 5 sundried tomatoes, thinly sliced
  • 2 eggs, beaten
  • tsp crushed red pepper flakes
  • 1 cup shredded pecorino or parmesan
Directions:
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