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Orecchiette Carbonara with Scallions and Sundried TomatoesOrecchiette Carbonara with Scallions and Sundried Tomatoes
- 1/2 lb orecchiette or other short pasta
- 3 strips bacon, chopped
- 3 scallions (white and green parts), thinly sliced
- 2 garlic cloves, thinly sliced
- 5 sundried tomatoes, thinly sliced
- 2 eggs, beaten
- tsp crushed red pepper flakes
- 1 cup shredded pecorino or parmesan
Directions:View on Big Girls Small Kitchen
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