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Orecchiette Carbonara with Leeks


Orecchiette Carbonara with Leeks Recipe

Ingredients:
  • 4 applewood-smoked bacon slices, diced
  • 2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces
  • 10 ounces orecchiette (little ear-shaped pasta) or small shells
  • 2 large eggs, room temperature
  • 1/2 cup freshly grated Parmesan cheese plus additional for serving
  • 1 tablespoon chopped fresh Italian parsley
Directions:
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