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Orcchiette Pasta with Broccoli Rabe and Sausage
- 1 (16 ounce) package orecchiette pasta
- 2 bunches broccoli rabe, trimmed and chopped
- 1/4 cup extra-virgin olive oil
- 6 (4 ounce) links hot Italian sausage
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- ground black pepper
- 1 (4 ounce) can sliced black olives
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.7g|
|Saturated Fat 8.6g|
|Total Carbohydrate 61.2g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|