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Oranges with Orange Blossom Sabayon


Oranges with Orange Blossom Sabayon Recipe

Ingredients:
  • 4 large egg yolks
  • 1 tablespoon sugar
  • 2 tablespoons sake
  • 1 tablespoon orange blossom water
  • 2 teaspoons corn syrup
  • ½ cup (4 ounces/113 grams) heavy whipping cream
  • 8 small oranges, preferably a variety
  • ½ cup (2 1/8 ounces/50 grams) slivered almonds, toasted and salted
  • 2 mint leaves, torn, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 209kcal (10%)
Total Fat 11g (17%)
Saturated Fat 4g (22%)
Cholesterol 125mg (42%)
Total Carbohydrate 26g
Dietary Fiber 4g
Sugars 15g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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