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Oranges and Pineapple with Orange-Flower Water and Mint


Oranges and Pineapple with Orange-Flower Water and Mint Recipe

Ingredients:
  • 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
  • 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
  • 1/3 cup chopped fresh mint leaves
  • 3 tablespoons sugar
  • 2 teaspoons orange-flower water*
  • 1 cinnamon stick, broken in half
  • 4 whole cloves
  •  
  • 1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
  • Fresh Mint Sprigs
  •  
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
Directions:
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