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Orange soured cream cakes with syruped papaya


Orange soured cream cakes with syruped papaya Recipe

Ingredients:
  • 140g softened butter
  • 200g caster sugar
  • 4 large eggs
  • finely grated zest of 2 oranges
  • 142ml carton soured cream
  • 175g self-raising flour
  • icing sugar for dusting
  • 250ml orange juice (including juice of above oranges)
  • 175g caster sugar
  • 1 vanilla pod , split lengthways
  • 2 papayas , halved, seeded and peeled, then cut into 1cm pieces
Directions:
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