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Orange sea bream with potatoes
- 2 whole fresh sea breams or 4 fillets
- the juice of one orange
- a drop of white wine
- 4 large potatoes
- 2 sticks of rosemary and 2 cloves of garlic,
- 1 tsp salt
- olive oil - 4 tbsp
- mixed vegetables of your choice
Directions:View on BBC Good Food
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