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Orange pastry mince pies


Orange pastry mince pies Recipe

Ingredients:
  • 500g strong plain flour , plus extra for dusting
  • 175g icing sugar , plus extra for dusting (optional)
  • 375g cold butter , diced
  • zest and juice 1 large orange
  • 500g mincemeat
  • 1 egg , beaten
Directions:
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