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Orange crunch creams with warm cherries


Orange crunch creams with warm cherries Recipe

Ingredients:
  • zest 2 oranges
  • 2 x 250g tubs mascarpone
  • 175g crme frache
  • 284ml pot double cream
  • 200g caster sugar
  • 1 vanilla pod , split and seeds scraped out
  • 200g pack shortbread biscuits
  • 500g fresh cherries , pitted
  • 50g unsalted butter
  • 85g caster sugar
  • splash of kirsch or cassis (optional)
Directions:
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