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Orange, carrot & mint soup


Orange, carrot & mint soup Recipe

Ingredients:
  • large knob of butter
  • 700g carrots , peeled and thinly sliced
  • 1 large onion , thinly sliced
  • 1 large garlic clove , crushed
  • 1l light vegetable stock
  • 125ml freshly squeezed orange juice
  • 2 tbsp finely chopped fresh mint
  • double cream , for drizzling - optional
Directions:
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