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Orange blossom & yogurt cake
- 200g self-raising flour , sifted
- 100g ground almonds
- 150g caster sugar
- 1 tsp baking powder
- 2 large eggs , beaten with a fork
- 250g Greek yogurt
- 150ml sunflower oil
- 1 zested lemon
- 150ml water
- 175g caster sugar
- 1 orange , juiced and 2 strips of zest
- juiced lemon
- 5 crushed cardamom pods
- 1 tbsp orange flower water
- icing sugar and crme frache or Greek yogurt, to serve
Directions:View on BBC Good Food
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