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Orange berry wedding cake


Orange berry wedding cake Recipe

Ingredients:
  • 50g butter , melted and cooled, plus extra for greasing
  • 8 eggs
  • 200g caster sugar
  • 100g ground almonds
  • zest 2 orange
  • 200g plain flour
  • 1 tsp baking powder
  • 25g butter , melted and cooled
  • 4 egg
  • 100g caster sugar
  • 50g ground almonds
  • zest 1 orange
  • 100g plain flour
  • tsp baking powder
  • 1 quantity orange sugar syrup (see below for recipe)
  • 800g fresh raspberries
  • 22cm and a 32cm cake board
  • 200ml raspberry coulis
  • 1 quantity Crme patisserie (see below for recipe)
  • 400g redcurrants
  • 1 egg white
  • 4 tbsp caster sugar
  • 1.8kg chocolate modelling paste (recipe below)
  • 6 plastic dowelling rods
  • 800g small strawberries
  • 200g blueberries
  • icing sugar , for dusting
  • 4 tbsp caster sugar
  • 6 tbsp water
  • 2 strips orange peel
  • 4 tbsp Cointreau
  • 6 egg yolks
  • 3 tsp vanilla extract
  • 140g caster sugar
  • 50g plain flour
  • 600ml milk
  • 25g butter
  • 142ml pot double cream
  • 500g tub crme frache
  • 1kg plain chocolate , broken up
  • 700g liquid glucose (available from some supermarkets and most chemists)
Directions:
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