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Orange and Rosemary Tart


Orange and Rosemary Tart Recipe

Ingredients:
  • 1 1/3 cup all-purpose flour
  • 6 tbsp cold butter, diced
  • 1 tbsp confectioner's sugar
  • 1 tbsp chopped rosemary
  • 1 large egg
  • 2 cups fresh orange juice
  • 2 sprigs rosemary
  • Scant 1 cup sugar
  • 4 large eggs
  • ½ cup heavy cream
  • Grated zest of 2 oranges
  • 8-in (20cm) tart pan with removable bottom
  • Baking beans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 18g (27%)
Saturated Fat 10g (50%)
Cholesterol 175mg (58%)
Total Carbohydrate 49g
Dietary Fiber 1g
Sugars 31g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.9201837541


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