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Orange and Rosemary Baked Olives


Orange and Rosemary Baked Olives Recipe

Ingredients:
  • 3 1/2 cups whole mixed olives, drained
  • 1/4 cup dry white wine
  • 2 tablespoons fresh orange juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2 tablespoons chopped fresh oregano
  • 4 teaspoons grated orange zest
  • 1/4 teaspoon crushed red pepper flakes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 75
Total Fat 7.5g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 981mg
Total Carbohydrate 1.4g
Dietary Fiber 0.5g
Sugars 0.4g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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