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Orange and Red Onion Salad Valencia


Orange and Red Onion Salad Valencia Recipe

Ingredients:
  • 6 seedless navel oranges, peeled, pith removed and cut into ¼-inch (5 mm) slices
  • 1 large red onion, halved and very thinly sliced
  • 2 tbsp (25 mL)  extra virgin olive oil
  • ½ tsp (2 mL) salt
  • 1 tbsp (15 mL) fresh lemon juice
  • 8 fresh mint leaves, cut into thin strips
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 119kcal (6%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 4g
Sugars 13g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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