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Orange and Raisin Scones
- 375g (12 oz) self-raising flour
- 50g (2 oz) butter, diced
- 50g (2 oz) caster sugar
- 75g (3 oz) raisins
- Grated rind of 1 orange
- 1 egg, beaten
- 150-200ml (5-7 fl oz) semi-skimmed milk
Directions:View on BBC Good Food
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