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Orange and Raisin Scones


Orange and Raisin Scones Recipe

Ingredients:
  • 375g (12 oz) self-raising flour
  • 50g (2 oz) butter, diced
  • 50g (2 oz) caster sugar
  • 75g (3 oz) raisins
  • Grated rind of 1 orange
  • 1 egg, beaten
  • 150-200ml (5-7 fl oz) semi-skimmed milk
Directions:
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