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Orange and Onion Salad

Orange and Onion Salad Recipe

  • 6 large oranges
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 1 cup black olives
  • 1/4 cup chopped fresh chives
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 242
Total Fat 16.3g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 209mg
Total Carbohydrate 25.1g
Dietary Fiber 5.6g
Sugars 18g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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