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Orange and Oat Scones
- 3 cups whole wheat pastry flour
- 1/2 cup turbinado sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup (2 sticks) cold butter, cut into small pieces
- 2 cups rolled oats
- zest of 1 orange
- 1 cup buttermilk
- 1/4 cup coarse turbinado or Demerara sugar, for sprinkling
- 2/3 cup dried currants
Directions:View on 101 Cookbooks
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