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Orange and Oat Scones


Orange and Oat Scones Recipe

Ingredients:
  • 3 cups whole wheat pastry flour
  • 1/2 cup turbinado sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) cold butter, cut into small pieces
  • 2 cups rolled oats
  • zest of 1 orange
  • 1 cup buttermilk
  • 1/4 cup coarse turbinado or Demerara sugar, for sprinkling
  • 2/3 cup dried currants
Directions:
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