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Orange and Maple Glazed Turkey
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup butter, softened
- 3 tablespoons chopped fresh thyme
- 3 tablespoons chopped fresh sage
- 1 (20 pound) whole turkey, neck and giblets removed
- 3 tablespoons olive oil
- 1/4 cup orange juice
- 1/2 cup maple syrup
- 1 cup chicken broth, divided
- 1/2 cup dry vermouth
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 29g|
|Saturated Fat 8.8g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|