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Orange and Fennel Salad
- 1 (6 ounce) package DOLE® Tender Garden Blend
- 2 oranges, peeled and cut in half slices
- 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
- 8 pitted Kalamata olives, cut in half
- Orange Vinaigrette (recipe below)
Directions:View on All Recipes
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