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Orange and Beet Soup


Orange and Beet Soup Recipe

Ingredients:
  • 1 lb (1/2 kg) small beets with greens
  • 4 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 1 tablespoon balsamic vinegar
  • zest from 1/2 orange
  • juice from 1 orange
  • 4 cups vegetable stock
  • 3 tablespoons plain whole-fat yogurt
  • small handful of fresh chives, chopped
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper
  • 1 cup plain whole-fat yogurt for serving
Directions:
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