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Orange and Beet Salad

Orange and Beet Salad Recipe

  • 1 bunch of beets, leaves removed (save them for beet greens!) - about 4 or 5 medium sized
  • 2 large navel oranges, peels cut off with a small small knife and sliced
  • 1 bunch of arugula leaves, cleaned, and any thick stems removed
  • Several thin slices of red onion
  • optional 1/4 cup chopped walnuts
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon dried mustard
  • Salt and pepper to taste
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