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Orange & white chocolate sponge
- 175g butter , softened, plus extra for greasing
- 175g golden caster sugar
- finely grated zest 4 orange and juice of 1
- 4 egg , separated
- 100g self-raising flour
- 1 tsp baking powder
- 100g ground almonds
- 200g white chocolate
- 200ml crme frache
- 100g white chocolate , to decorate
Directions:View on BBC Good Food
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