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Orange & white chocolate sponge


Orange & white chocolate sponge Recipe

Ingredients:
  • 175g butter , softened, plus extra for greasing
  • 175g golden caster sugar
  • finely grated zest 4 orange and juice of 1
  • 4 egg , separated
  • 100g self-raising flour
  • 1 tsp baking powder
  • 100g ground almonds
  • 200g white chocolate
  • 200ml crme frache
  • 100g white chocolate , to decorate
Directions:
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