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Orange & tarragon roast turkey


Orange & tarragon roast turkey Recipe

Ingredients:
  • 5-5.5kg/11-12lb turkey , rinsed and dried
  • 100g butter , softened
  • 1 orange
  • 15g pack tarragon , 2 tbsp finely chopped, rest tied in a bunch with string
  • 2 garlic cloves , crushed
  • 1 onion , quartered
  • 150ml dry white wine
  • sage or tarragon sprigs, to serve
Directions:
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