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Orange & saffron syrup cake


Orange & saffron syrup cake Recipe

Ingredients:
  • 100g skinned hazelnuts , ground
  • 50g semolina or polenta
  • 175g golden caster sugar
  • 1 tsp baking powder
  • 2 large oranges
  • 4 medium eggs
  • 200ml light olive oil
  • generous pinch saffron threads
  • 85g icing sugar
  • Greek yogurt or crme frache and orange segments to serve, optional
Directions:
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