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Orange & rosemary drizzle cake


Orange & rosemary drizzle cake Recipe

Ingredients:
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs , beaten
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • finely grated zest of 1 orange
  • tsp very finely chopped fresh rosemary
  • 100g butter , softened
  • 140g icing sugar , sifted
  • 2 oranges
  • 100g caster sugar
  • 8 small sprigs rosemary
Directions:
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