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Orange & poppy seed cake with chocolate sauce
- 250g butter , at room temperature, plus 1 tbsp extra
- 200g golden caster sugar , plus 25g
- 3 eggs
- 250g plain flour , sifted
- 1.5 tsp baking powder
- juice of 2 oranges , zest of 4
- 50g poppy seeds , toasted
- 100ml double cream
- 100g chocolate , chopped
Directions:View on BBC Good Food
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