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Orange & pomegranate cheesecake
- 250g digestive biscuits
- 100g butter , melted
- 600g full-fat cream cheese
- zest 3 oranges - cut out the segments for the decoration
- 3 tbsp milk
- 100g icing sugar
- 150ml double cream
- seeds 1 pomegranate , or 110g tub pomegranate seeds
Directions:View on BBC Good Food
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