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Orange & hazelnut drizzle cake


Orange & hazelnut drizzle cake Recipe

Ingredients:
  • 175g butter
  • 160g golden caster sugar
  • 100g blanched hazelnuts , ground in a food processor
  • 2 eggs
  • 140g self-raising flour
  • tsp baking powder
  • 2 oranges , zested and 1 juiced
  • 2 tbsp marmalade (we used a dark orange marmalade)
Directions:
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