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Orange & hazelnut drizzle cake
- 175g butter
- 160g golden caster sugar
- 100g blanched hazelnuts , ground in a food processor
- 2 eggs
- 140g self-raising flour
- tsp baking powder
- 2 oranges , zested and 1 juiced
- 2 tbsp marmalade (we used a dark orange marmalade)
Directions:View on BBC Good Food
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