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Orange & caramel custard tart
- 3 egg yolks
- 85g caster sugar
- 1 tbsp plain flour
- 1 heaped tbsp cornflour
- 250ml skimmed milk
- zest 1 orange
- 1 egg white
- 3 large sheets filo pastry , halved
- 3 oranges , skin and pith removed, sliced into rounds
- 50g caster sugar
Directions:View on BBC Good Food
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