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Orange & almond cake with citrus mascarpone
- 3 large oranges
- scrap of unsalted butter
- 140g polenta , plus 1-2 tbsp
- 200g flaked almonds
- 1 scant tbsp baking powder
- 7 large eggs
- 2 large egg yolks
- 350g golden caster sugar
- 500g tub mascarpone
- 3-4 tbsp Cointreau or other orange liqeur, to taste
- 3-4 heaped tbsp homemade (or artisan) lime marmalade , to taste
Directions:View on BBC Good Food
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