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Orange & almond cake with citrus mascarpone


Orange & almond cake with citrus mascarpone Recipe

Ingredients:
  • 3 large oranges
  • scrap of unsalted butter
  • 140g polenta , plus 1-2 tbsp
  • 200g flaked almonds
  • 1 scant tbsp baking powder
  • 7 large eggs
  • 2 large egg yolks
  • 350g golden caster sugar
  • 500g tub mascarpone
  • 3-4 tbsp Cointreau or other orange liqeur, to taste
  • 3-4 heaped tbsp homemade (or artisan) lime marmalade , to taste
Directions:
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