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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette


Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipe

Ingredients:
  • 3/4 cup walnut halves
  • 10 ounces mixed salad greens with arugula
  • 2 large navel oranges, peeled and sectioned
  • 1/2 cup sliced red onion
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 2/3 cup orange juice
  • 1/4 cup white sugar
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/4 cup crumbled Gorgonzola cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 368
Total Fat 30.1g
Saturated Fat 4.9g
Cholesterol 8mg
Sodium 128mg
Total Carbohydrate 22.9g
Dietary Fiber 3g
Sugars 16.7g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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