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Orange Vinaigrette Dressing
- 1 tablespoon chopped fresh parsley
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon raw honey
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|