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Orange Vinaigrette Brown Rice Salad
- 1 1/2 cups uncooked brown rice
- 3 cups water
- 2/3 cup orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons orange zest
- 1/2 teaspoon salt
- 1 1/2 cups spinach leaves, packed
- 2 large orange, peeled, sectioned, and cut into bite-size
- 1/3 cup slivered red onion
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 1.3g|
|Total Carbohydrate 80.8g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|