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Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad Recipe

  • 1 1/2 cups uncooked brown rice
  • 3 cups water
  • 2/3 cup orange juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 teaspoons orange zest
  • 1/2 teaspoon salt
  • 1 1/2 cups spinach leaves, packed
  • 2 large orange, peeled, sectioned, and cut into bite-size
  • 1/3 cup slivered red onion
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 425
Total Fat 9g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 306mg
Total Carbohydrate 80.8g
Dietary Fiber 5.3g
Sugars 22.8g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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