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Orange Upside-Down Cake


Orange Upside-Down Cake Recipe

Ingredients:
  • 1 large thin-skinned orange, such as Valencia
  • 1/4 cup sugar
  • 2 tablespoons skim milk
  • 1/3 cup sugar
  • 1/2-ounce package active dry yeast
  • 2 large eggs, separated, plus 2 additional large egg whites
  • 2 tablespoons trans-free margarine
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons pure vanilla extract
  • 2/3 cup stone-ground yellow cornmeal
Directions:
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