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Orange Tapioca Salad
- 3 cups water
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3 ounce) package instant tapioca pudding mix
- 1 (15 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) tub frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 6.2g|
|Total Carbohydrate 45.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|