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Orange Tapioca Salad


Orange Tapioca Salad Recipe

Ingredients:
  • 3 cups water
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3 ounce) package instant tapioca pudding mix
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) tub frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 245
Total Fat 7.3g
Saturated Fat 6.2g
Cholesterol 0mg
Sodium 267mg
Total Carbohydrate 45.4g
Dietary Fiber 0.6g
Sugars 39.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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