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Orange Sunshine Cake


Orange Sunshine Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 2 teaspoons orange extract
  • 1 (11 ounce) can mandarin orange segments
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) can crushed pineapple, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 156
Total Fat 7.7g
Saturated Fat 2.9g
Cholesterol 24mg
Sodium 184mg
Total Carbohydrate 20.8g
Dietary Fiber 0.3g
Sugars 14.7g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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