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Orange Sticky Rolls with Cream Cheese Icing
- Orange Roll Dough
- 1 envelope (0.25 ounces, or 2 1/2 teaspoons)
- Fleischmann's Active Dry Yeast
- 3/4 cup milk, warmed to about 100F or warm but not hot on your wrist
- 1/2 cup (1 stick) unsalted butter, very soft
- 1/4 cup white sugar
- 1 vanilla bean, seeds only
- 4 - 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 2 medium oranges, zested
Directions:View on My Baking Addiction
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